This Time I'll use corn tortillas because the flour tortillas were slightly “doughy” right after baking. Nevertheless, they all disappeared immediately! Enchiladas really should be almost nothing if not saucy and gooey. In order to experiment with making this dish from scratch, I suggest applying this enchilada sauce recipe and https://authentic-tex-mex88888.wikiannouncing.com/5214050/details_fiction_and_tex_mex_tantalizing