They’ve Bought betel leaf wraps and sai oua spring rolls, plus a “crab fried rice lava.” That intriguing dessert is made up of three flavors of ice product with seasonal toppings, served in a incredibly hot pot. For their opening, they’re performing a collab with Katz’s Deli and serving “pastrogi”: https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k