軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 She Served her selfmade noodles with a standard Bolognese Ragù or, sometimes, straightforward Pomodoro Sauce. I however try to remember her hanging the freshly cut noodles to dry on the broomstick that she positioned among two chairs. 此長桌可提供六～八人用餐，也是店... https://growthbookmarks.com/story18403042/everything-about-davo88