軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 After A quick chill from the fridge, the recipe for dill pickle pasta salad is able to serve at your following barbecue or potluck, or to be a side with supper. 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩和了新鮮的海味。 St... https://bookmarkstumble.com/story20082845/the-greatest-guide-to-davo88