A Terracotta-clad Room in Angel Position, Indu is about South Indian and Sri Lankan dishes, having particular inspiration from coastal villages as well as their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/