Yellow pumpkin (Cucurbita moscata) is a popular plant in Indonesia. but its utilization is limited. It has been reported that the antioxidant activity of the yellow pumpkin increased by increasing the drying tempe-rature and immersing the pumpkin in bisulfite solution during processing. The aim of this study was to opti-mize the processing conditions for the manufacturing of pumpkin f... https://halohealthcarers.shop/product-category/30-40mmhg/