Hong Kong’s unique cultural identity has long been tied to its iconic Cha Chaan Tengs—casual diners offering an eclectic mix of Cantonese and Western-style dishes like milk tea, pineapple buns, and macaroni soup. However, in recent years, a concerning trend has emerged: 茶餐廳清拆, or the demolition of these beloved establishments. What is "茶餐廳清拆"? The term "茶餐廳清拆" refer... https://www.hunghing-demolition.hk/餐廳清拆